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    University of Turku » Faculty of Technology » Department of Life Technologies





      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Chu, Yuanming
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna


      
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    50 of 73
      
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    •   (2014)
    • On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset  (2025)
    • Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue  (2021)
    • Onko Gobin au­tio­maa Mon­go­lian Kuu­sa­mo?Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal2024
    • Optimizing fish oil usage in trout farming – searching for a profitable value chain  (2025)
    • Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye  (2013)
    • Optimizing inoculation strategies with Lachancea thermotolerans and Saccharomyces cerevisiae for enhanced wine acidity management and fermentative performance2025
    • Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products2010
    •   (2011)
    •   (2009)

    Last updated on 2024-24-09 at 07:29

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