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    University of Turku » Faculty of Technology » Department of Life Technologies





      
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    • Accettulli, AlessandraFabritius, Mikael
    • Ahmed, HanyFerreira Rocha, Sara
    • Ahonen, EijaHanhineva, Kati
    • Amirthalingam, SambaviJafari, Mahsa
    • Avela, HenriJylhä, Aino
    • Babu, AmbrinKallio, Heikki
    • Beltrame, GabrieleKalpio
    • Chen, Jinghui, Marika
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong


      
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    50 of 74
      
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    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)
    • Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
    • Odour characteristics of wild edible nordic mushrooms  (2016)
    • Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
    • Older adults have an altered chylomicron response to a high-fat meal  (2016)
    • Olemme tehneet esityksen Saamenmaan kansallispuistosta  (2023)
    • Olfactory cues associated with approach and avoidance of foods: a pilot study  (2014)
    • Omenamehun puristamisen sivuvirrasta viinietikkaa  (2025)
    • On aika kuopata Jäämeren ratahanke lopullisesti – ja pohjoiset nikkelikaivokset  (2021)
    • Onko Gobin au­tio­maa Mon­go­lian Kuu­sa­mo?  (2024)

    Last updated on 24/09/2024 07:29:55 AM

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