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    University of Turku » Faculty of Technology » Department of Life Technologies





      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Chu, Yuanming
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna


      
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    49 of 73
      
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    • Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I  (2023)
    • Nutritional metabolomics: Recent developments and future needs  (2023)
    • Nutrition in the Treatment of Dry Eye with Special Attention to Sea Buckthorn Oil  (2012)
    • Oats  (2023)
    • OATyourGUT -projekti: Kaurasta hyvinvointia suolistoon  (2018)
    • Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID  (2019)
    • Odour characteristics of wild edible nordic mushrooms  (2016)
    • Odour contributing volatile aroma compounds of wild edible nordic mushrooms  (2016)
    • Older adults have an altered chylomicron response to a high-fat meal  (2016)
    • Olemme tehneet esityksen Saamenmaan kansallispuistosta  (2023)

    Last updated on 2024-24-09 at 07:29

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