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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies




      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Kang
    • Condezo Hoyos, Luis
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Jian
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hanhineva, Kati
    • Hettiarachchi, Bawanthi
    • Jokioja, Johanna
    • Jylhä, Aino
    • Kallio, Heikki
    • Kalpio, Marika
    • Kelanne, Niina


      
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    • Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds  (2021)
    • Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions  (2025)
    • Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective  (2021)
    • Derivatization in GC analysis  (2011)
    • Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis  (2025)

    Last updated on 24/09/2024 07:29:55 AM

    UTU Research Portal