Food Sciences
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- Effects of sea buckthorn (Hippophae rhamnoides) juice and L-quebrachitol on type 2 diabetes mellitus in db/db mice (2015)
- Effects of sea buckthorn oil intake on vaginal atrophy in postmenopausal women: A randomized, double-blind, placebo-controlled study (2014)
- Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)
- Effects of tree age on flavonoids and antioxidant activity in Torreya grandis nuts via integrated metabolome and transcriptome analyses (2023)
- Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)
- Efficacy Of Natural Plant Extracts In Antimicrobial Packaging Systems (2017)
- Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn-2 Position of Triacylglycerols Compared with sn-3 and sn-1 (2025)
- Eight-year Diet and Physical Activity Intervention Affects Serum Metabolites during Childhood & Adolescence : A Nonrandomized Controlled Trial (2024)
- Electrospun oral fiber membranes for oral-derived postbiotic delivery: Physicochemical properties, antibacterial and cytoprotective effects (2025)
- Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
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