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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
Desinfiointitehoissa on eroja (2010)
Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes (2022)
Determination of vitamin K composition of fermented food (2019)
Development of an International Odor Identification Test for Children: The Universal Sniff Test (2018)
Diet- and microbiota-related metabolite, 5-aminovaleric acid betaine (5-AVAB), in health and disease (2022)
Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status (2011)
Dietary counselling with probiotics balance glucose metabolism during and after pregnancy (2010)
Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits : a randomized trial (2024)