ravitsemus- ja ruokatutkimuskeskus
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- Probiotika - Grundlagen,Therapie und Prävention (2017)
- Process engineering for bioflavour production with metabolically active yeasts - a mini-review (2015)
- Prolonged administration of secoisolariciresinol diglycoside increases lignan excretion and alters lignan tissue distribution in adult male and female rats (2010)
- Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)
- Quantifying changes of selected taste compounds in potato during thermal processing using in situ quantitative nuclear magnetic resonance spectroscopy (isqNMR)
(2013) - Rapid review shows that probiotics and fermented infant formulas do not cause D-lactic acidosis in healthy children (2018)
- Raspberry wine fermentation by suspended and immobilized selected yeast cells. (2014)
- Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae. (2015)
- Ravitsemusskannauksia ja valistavia pakkauksia? - Tulevaisuus on jo täällä (2013)
- Recommendations to Improve Quality of Probiotic Systematic Reviews With Meta-Analyses (2023)
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