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- Innovatiiviset ja vastuulliset julkiset hankinnat – Julkisten hankkijoiden ja yritysten yhteistyöllä kohti parempia hankintoja (2014)
- In situ quantitative 1H nuclear magnetic resonance spectroscopy discriminates between raw and steam cooked potato strips based on their metabolites (2016)
- Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries (2021)
- Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus (2013)
- Interaction of probiotics and pathogens - benefits to human health? (2010)
- Interdisciplinary Learning and Collaboration through Exploration of Claims from Food and Cooking (2014)
- International Innovation Camps Fostering Cross Sector Collaboration Towards Tackling Grand Challenges (2024)
- Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity (2020)
- Intestinal microbiota during early life -impact on health and disease (2014)
- In the eye of the beholder: Creating a visual specification of the consumer experience for food packaging design. (2017)
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