ravitsemus- ja ruokatutkimuskeskus
Henkilöt
1/2
Julkaisut
221/222
- What factors define our diets (2014)
- Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions (2012)
- World Gastroenterology Organisation Global Guidelines : Probiotics and Prebiotics (2024)
- Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study (2014)
- Yacon, a new source of prebiotic oligosaccharides with a history of safe use (2011)
Turun yliopiston Tutkimustietojärjestelmän portaali