ravitsemus- ja ruokatutkimuskeskus
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- The effect of cooking on umami compounds in wild and cultivated mushrooms (2019)
- The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro (2020)
- The effect of freshness in a foodservice context (2016)
- The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland (2018)
- The effect of growth media and physical treatments on the adhesion properties of canine probiotics (2013)
- The effect of maternal risk factors during pregnancy on children's motor development at 5–6 years (2025)
- The effect of nutrition labels on lunch buffet consumption: a real-life experiment (2024)
- The effect of taste sensitivity on the pleasantness of vegetables, fruits, and berries (2018)
- The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe (2018)
- The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure? (2019)
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