ravitsemus- ja ruokatutkimuskeskus
Yhteystiedot
Henkilöt
Julkaisut
- Terveissii torilt! (2014)
- Texture properties of smoothie products –relationships between descriptive analysis, projective mapping and rheological measurements (2015)
- Thaimaalaisella sisulla ruokaa lähituottajien raaka-aineista (2014)
- The ability of human intestinal anaerobes to metabolize different oligosaccharides: Novel means for microbiota modulation? (2018)
- The Aromatase Gene CYP19A1: Several Genetic and Functional Lines of Evidence Supporting a Role in Reading, Speech and Language (2012)
- The Bifidogenic Effect Revisited-Ecology and Health Perspectives of Bifidobacterial Colonization in Early Life (2020)
- The case in favour of probiotics before, during and after pregnancy: insights from the first 1,500 days (2016)
- The complexity of freshness and locality in a food consumption context (2018)
- The Composition and Diversity of the Gut Microbiota in Children Is Modifiable by the Household Dogs: Impact of a Canine-Specific Probiotic (2021)
- The Concept of Postbiotics (2022)