The Importance of natural colors in food for the visual attractiveness of everyday lunch 

: Paakki Maija

Publisher: University of Turku. Department of Biochemistry

: Turku

: 2020

: 978-951-29-8131-1

: 978-951-29-8130-4

: http://urn.fi/URN:ISBN:978-951-29-8130-4

: http://urn.fi/URN:ISBN:978-951-29-8130-4