Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes - UTU Research Portal - UTU Research Portal

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Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes

: Jokioja Johanna

Publisher: University of Turku

: Turku

: 2020

: 978-951-29-8291-2

: 978-951-29-8292-9

: http://urn.fi/URN:ISBN:978-951-29-8292-9

: http://urn.fi/URN:ISBN:978-951-29-8292-9