G5 Article dissertation

Postprandial effects and metabolism of acylated anthocyanins originating from purple potatoes

Authors: Jokioja Johanna

Publisher: University of Turku

Publishing place: Turku

Publication year: 2020

ISBN: 978-951-29-8291-2

eISBN: 978-951-29-8292-9

Web address : http://urn.fi/URN:ISBN:978-951-29-8292-9

Self-archived copy’s web address: http://urn.fi/URN:ISBN:978-951-29-8292-9