Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties - UTU Research Portal - UTU Research Portal

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Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

: Zhao, Qizhu; Tian, Hao; Chen, Long; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Chen, Jie

Publisher: Elsevier BV

: 2021

: Food Hydrocolloids

: Food Hydrocolloids

: 106765

: 118

: 106765

: 0268-005X

DOI: https://doi.org/10.1016/j.foodhyd.2021.106765

: https://doi.org/10.1016/j.foodhyd.2021.106765