A1 Refereed original research article in a scientific journal

Interactions between soluble soybean polysaccharide and starch during the gelatinization and retrogradation: Effects of selected starch varieties

Authors: Zhao, Qizhu; Tian, Hao; Chen, Long; Zeng, Maomao; Qin, Fang; Wang, Zhaojun; He, Zhiyong; Chen, Jie

Publisher: Elsevier BV

Publication year: 2021

Journal: Food Hydrocolloids

Journal name in source: Food Hydrocolloids

Article number: 106765

Volume: 118

First page : 106765

ISSN: 0268-005X

DOI: https://doi.org/10.1016/j.foodhyd.2021.106765

Web address : https://doi.org/10.1016/j.foodhyd.2021.106765