EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages

: Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

Publisher: Elsevier BV

: 2025

: Food Bioscience

: Food Bioscience

: 105793

: 64

DOI: https://doi.org/10.1016/j.fbio.2024.105793

: https://doi.org/10.1016/j.fbio.2024.105793