B1 Other refereed article (e.g., editorial, letter, comment) in a scientific journal

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages

Authors: Capozzi, Vittorio; Yang, Baoru; He, Wenjia; Liu, Shuxun; Luan, Chunguang; Grieco, Francesco

Publisher: Elsevier BV

Publication year: 2025

Journal: Food Bioscience

Journal name in source: Food Bioscience

Article number: 105793

Volume: 64

DOI: https://doi.org/10.1016/j.fbio.2024.105793

Publication's open availability at the time of reporting: No Open Access

Publication channel's open availability : Partially Open Access publication channel

Web address : https://doi.org/10.1016/j.fbio.2024.105793