Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques

: Hopia A, Sillanpää M, Tuomisto M

Publisher: University of Helsinki

: 2013

 LUMAT

: 2

: 1

: 2

: 47

: 54

: 2323-7112

: 2323-7104

: http://www.luma.fi/lumat-en/2010