B1 Non-refereed article in a scientific journal
Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques
Authors: Hopia A, Sillanpää M, Tuomisto M
Publisher: University of Helsinki
Publication year: 2013
Journal: LUMAT: International Journal on Math, Science and Technology Education
Number in series: 2
Volume: 1
Issue: 2
First page : 47
Last page: 54
ISSN: 2323-7112
eISSN: 2323-7104
Web address : http://www.luma.fi/lumat-en/2010