B1 Non-refereed article in a scientific journal

Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques

Authors: Hopia A, Sillanpää M, Tuomisto M

Publisher: University of Helsinki

Publication year: 2013

Journal: LUMAT: International Journal on Math, Science and Technology Education

Number in series: 2

Volume: 1

Issue: 2

First page : 47

Last page: 54

ISSN: 2323-7112

eISSN: 2323-7104

Web address : http://www.luma.fi/lumat-en/2010(external)