B1 Non-refereed article in a scientific journal

Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques




AuthorsHopia A, Sillanpää M, Tuomisto M

PublisherUniversity of Helsinki

Publication year2013

JournalLUMAT: International Journal on Math, Science and Technology Education

Number in series2

Volume1

Issue2

First page 47

Last page54

ISSN2323-7112

eISSN2323-7104

Web address http://www.luma.fi/lumat-en/2010




Research Areas



Last updated on 2024-26-11 at 21:45