Astringent food compounds and their interactions with taste properties

: Laaksonen Oskar

Publisher: University of Turku

: Turku

: 2011

: 978‐951‐29‐4826‐0

: http://urn.fi/URN:ISBN:978‐951‐29‐4827‐7

: http://urn.fi/URN:ISBN:978‐951‐29‐4827‐7