Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude

: Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang

: 2012

: Food Research International

: 7

: 44

: 7

: 218

: 226

: 9

: 0963-9969

DOI: https://doi.org/10.1016/j.foodres.2010.10.007

: http://dx.doi.org/10.1016/j.foodres.2010.10.007