A1 Refereed original research article in a scientific journal

Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude

Authors: Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang

Publication year: 2012

Journal: Food Research International

Number in series: 7

Volume: 44

Issue: 7

First page : 218

Last page: 226

Number of pages: 9

ISSN: 0963-9969

DOI: https://doi.org/10.1016/j.foodres.2010.10.007

Web address : http://dx.doi.org/10.1016/j.foodres.2010.10.007