Maaria Kortesniemi
FT
mkkort@utu.fi +358 29 450 3455 +358 50 471 5962 Itäinen Pitkäkatu 4 C Turku : 7058 : https://orcid.org/0000-0003-4273-3459 |
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
I am working as an assistant professor in food development at the Food Sciences unit (Department of Life Technologies, UTU). I have completed my PhD in food chemistry in 2016 (UTU) and hold a Title of Docent in food metabolomics. The topic of my PhD thesis was "NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey". During my PhD studies (2014) and post doc phase (2018) I visited the Slupsky lab in University of California - Davis.
My research focuses in varying topics in the field of NMR Metabolomics and Food Sciences.
Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)
#tyrniraki
- Solu ja energia - käytäntö (ruokapäiväkirja)
- Elintarvikekehityksen perusteet (värit, flavori)
- Elintarviketieteet - teoria (värit, flavori)
- Food Safety and Legislation (process-derived contaminants)
- Food Metabolomics and Multivariate Analysis (NMR metabolomics)
- Laitoksen kv-yhdyshenkilö
3 of 3
- Chromatographic purification of enzymatically synthesized alkyl glucopyranosides (2016)
- Journal of Chemical Technology and Biotechnology
- Comparison of the postprandial effects of purple-fleshed and yellow-fleshed potatoes in healthy males with chemical characterization of the potato meals (2016)
- International Journal of Food Sciences and Nutrition
- Imkern am Polarkreis (2016)
- Deutsches Bienen-Journal
- NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey (2016) Kortesniemi Maaria
- NMR-metabolomiikka jäljittää hunajan alkuperän (2016)
- Kehittyvä elintarvike
- NMR profiling clarifies the characterization of Finnish honeys of different botanical origins (2016)
- Food Research International
- Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)
- Journal of Agricultural and Food Chemistry
- Advances in birch syrup chemistry (2015)
- EURO FOOD CHEM XVIII
- Clinical evidence on potential health benefits of berries (2015)
- Current Opinion in Food Science
- Honungens ursprung utreds med hjälp av metabolomik (2015)
- Bitidningen
- Hunajan kasvialkuperä kiinnostaa elintarviketieteilijöitä Turun yliopistossa (2015)
- Mehiläinen
- Koivusta mahlaa ja siirappia (2015)
- Kehittyvä elintarvike
- NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2015)
- Food Chemistry
- Profiling Finnish honeys from different botanical origins with NMR metabolomics (2015)
- EURO FOOD CHEM XVIII
- 1H NMR spectroscopy reveals the effect of genotype and growth conditions on composition of sea buckthorn (Hippophaë rhamnoides L.) berries (2014)
- Food Chemistry
- Coordinate changes in gene expression and triacylglycerol composition in the developing seeds of oilseed rape (Brassica napus) and turnip rape (Brassica rapa) (2014)
- Food Chemistry
- NMR metabolomics study of wild sea buckthorn berries (2014) Maaria Kortesniemi, Jari Sinkkonen, Baoru Yang, Heikki Kallio
- Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013) EuroFoodChem XVII Anssi L. Vuorinen, Marika Kalpio, Maaria Kortesniemi, Kaisa Linderborg, Baoru Yang, Kirsi Lehto, Jarmo Niemi, Heikki P. Kallio
- NMR analysis of Brassica oilseed lipidome (2013) EuroFoodChem XVII Maaria Kortesniemi, Jari Sinkkonen, Anssi Vuorinen, Baoru Yang, Heikki Kallio
- Analysis of Hydrolyzable Tannins and Other Phenolic Compounds in Emblic Leafflower (Phyllanthus emblica L.) Fruits by High Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (2012)
- Journal of Agricultural and Food Chemistry
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