NMR profiling clarifies the characterization of Finnish honeys of different botanical origins




Maaria Kortesniemi, Carolyn M. Slupsky, Tarja Ollikka, Lassi Kauko, Ann R. Spevacek, Olli Sjövall, Baoru Yang, Heikki Kallio

PublisherElsevier

2016

 Food Research International

86

83

92

10

0963-9969

DOIhttps://doi.org/10.1016/j.foodres.2016.05.014




Last updated on 26/11/2024 08:08:30 PM