Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
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- Infant Formula Supplemented with Biotics: Current Knowledge and Future Perspectives (2020)
- Nutrients
- Intestinal microbiota analysis supports inclusion of gluten-free oats to diet of subjects with celiac disease or gluten sensitivity (2020)
- Proceedings of the Nutrition Society
- Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees (2020)
- Frontiers in microbiology
- Maternal and perinatal factors associated with the human milk microbiome (2020)
- Current Developments in Nutrition
- Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk (2020)
- Beneficial Microbes
- Partial restoration of normal intestinal microbiota in morbidly obese women six months after bariatric surgery (2020)
- PeerJ
- Postbiotics against Pathogens Commonly Involved in Pediatric Infectious Diseases (2020)
- Microorganisms
- Postbiotics for Preventing and Treating Common Infectious Diseases in Children: A Systematic Review (2020)
- Nutrients
- The Bifidogenic Effect Revisited-Ecology and Health Perspectives of Bifidobacterial Colonization in Early Life (2020)
- Microorganisms
- The Effect of Donor Human Milk Fortification on The Adhesion of Probiotics In Vitro (2020)
- Nutrients
UTU Research Portal