Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku |
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Functional Foods and EU legislation, Lactic acid biotechnology
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- Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: A randomized, placebo-controlled trial (2014)
- Journal of Allergy and Clinical Immunology
- Probiotics and prebiotics: prospects for public health and nutritional recommendations. (2014)
- Annals of the New York Academy of Sciences
- Probiotics in dietary guidelines and clinical recommendations outside the European Union (2014)
- World Journal of Gastroenterology
- Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report (2014)
- British Journal of Nutrition
- Probiotics: Interactions with Gut Microbiota and Emerging Trends (2014) Beneficial Microbes in Fermented and Functional Foods Himanshu Kumar, Seppo Salminen
- Removal of paralytic shellfish toxins by probiotic lactic acid bacteria (2014)
- Toxins
- Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. (2014)
- British Journal of Nutrition
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic (2014)
- Nature Reviews Gastroenterology and Hepatology
- What factors define our diets (2014)
- Projects
- Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union. (2014)
- Beneficial Microbes
UTU Research Portal