Probiotics: Interactions with Gut Microbiota and Emerging Trends

: Himanshu Kumar, Seppo Salminen

: Ravishankar Rai V and Jamuna A. Bai

: 2014

: Beneficial Microbes in Fermented and Functional Foods

: 387

: 394

: 978-1-4822-0662-3

: 978-1-4822-0663-0