Seppo Salminen
MSc, MS, PhD
sepsal@utu.fi +358 29 450 2714 +358 40 060 1394 Kiinamyllynkatu 10 Turku ORCID identifier: https://orcid.org/0000-0002-0938-0420 |
Areas of expertise
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Professor, Director; gut microbiota, probiotics and prebiotics, nutrition and food safety, EU regulations
Research
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Food and health, intestinal microbiota, probiotics, prebiotics, functional foods, food legislation, health claims, novel foods
Teaching
Functional Foods and EU legislation, Lactic acid biotechnology
Publications 
27 of 62
- Scientific Opinion on the Tolerable Upper Intake Level of vitamin D (2012) Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Albert Flynn, Ines Golly, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Monika Neuhäuser-Berthold, Hildegard Przyrembel, Seppo Salminen, Yolanda Sanz, Sean (J J ) Strain, Stephan Strobel, Inge Tetens, Daniel Tomé, Hendrik van Loveren and Hans Verhagen
(B1 Non-refereed article in a scientific journal) - The impact of perinatal probiotic intervention on gut microbiota: Double-blind placebo-controlled trials in Finland and Germany (2012)
- Anaerobe
(A1 Refereed original research article in a scientific journal) - Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed (2012)
- International Journal of Food Microbiology
(A1 Refereed original research article in a scientific journal) - Workshop Report: concepts and methods in the economics of nutrition - gateways to better economic evaluation of nutrition interventions (2012)
- British Journal of NutritionFEMS Microbiology Letters
(A2 Refereed review article in a scientific journal ) - Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis (2011)
- Aquaculture
(A1 Refereed original research article in a scientific journal) - Bacteria, Beneficial Probiotics: Applications in Dairy Products (2011) Encyclopedia of Dairy Sciences, 2nd Edition, Volume 1 Salminen S, Kneifel* W, Ouwehand AC
(A3 Refereed book chapter or chapter in a compilation book) - Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk (2011)
- International Journal of Food Microbiology
(A1 Refereed original research article in a scientific journal) - Evaluation of the ability of Bifidobacterium longum to metabolize human intestinal mucus (2011)
(A1 Refereed original research article in a scientific journal) - Functional Foods (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Maria Carmen Collado, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli
(B2 Non-refereed book chapter or chapter in a compilation book) - Health claims (2011) Terminology english-portuguese-italian edition Marcos Da Silva Magalhães, Celia Lucia Ferreira, Jorma Tommola, Maria Carmen Collado, Seppo Salminen, Pauliina de Anna, Rosangela Marchelli
(B2 Non-refereed book chapter or chapter in a compilation book)
UTU Research Portal