A3 Refereed book chapter or chapter in a compilation book

Bacteria, Beneficial Probiotics: Applications in Dairy Products

Authors: Salminen S, Kneifel* W, Ouwehand AC

Editors: John W Fuquay, Patrick F Fox, Paul L H McSweeney

Publisher: Academic Press

Publication year: 2011

Book title : Encyclopedia of Dairy Sciences, 2nd Edition, Volume 1

First page : 412

Last page: 419

Number of pages: 8

ISBN: 978-0-12-374403-6