A1 Refereed original research article in a scientific journal

Water activity in dry foods containing live probiotic bacteria should be carefully considered: A case study with Lactobacillus rhamnosus GG in flaxseed

Authors: Satu Vesterlund, Kari Salminen, Seppo Salminen

Publication year: 2012

Journal: International Journal of Food Microbiology

Number in series: 2

Volume: 157

Issue: 2

First page : 319

Last page: 321

Number of pages: 3

ISSN: 0168-1605

DOI: https://doi.org/10.1016/j.ijfoodmicro.2012.05.016(external)