M.Sc. Gabriele Beltrame - UTU Research Portal

Gabriele Beltrame
M.Sc.

Food Sciences (Department of Life Technologies)

gabriele.beltrame@utu.fi

: 7057

: https://orcid.org/0000-0002-9373-8025

Chemistry; Spectroscopy; Mushrooms; Polysaccharides; Biopolymers

Sustainable strategies for producing bioacitve polysaccharides from Finnish mushrooms

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Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot (2021)
- Journal of Fungi
Beltrame Gabriele, Trygg Jani, Hemming Jarl, Han Zenghua, Yang Baoru
Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation (2021)
- Journal of Applied Microbiology
Beltrame G, Hemming J, Yang H, Han Z, Yang B
Polysaccharides from Finnish Fungal Resources (2021) Beltrame Gabriele
Polysaccharides from Inonotus obliquus cultivated mycelium and sterile conk and mycelial cultivation with sea buckthorn press cake (2019) Beltrame Gabriele, Han Zenghua, Yang Baoru
Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction (2019)
- Innovative Food Science and Emerging Technologies
Trygg J., Beltrame G., Yang B.
Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle) (2019)
- Food Chemistry
Beltrame G., Trygg J., Rahkila J., Leino R., Yang B.
Antioxidant activity of a soluble β-glucan extracted from the edible mushroom Cortinarius caperatus (Gypsy mushroom) (poster presentation) (2017) Cateni Francesca, Zacchigna Marina, Procida Giuseppe, Altieri Tiziano, Beltrame Gabriele
Non-starch polysaccharides from mushroom: Investigation on the macromolecular composition of Cratarellus tubaeformis (Funnell Chanterelle) cell wall (2017) Beltrame Gabriele, Trygg Jani, Yang Baoru