Ying Zhou
Docent
ying.zhou@utu.fi |
Plant secondary metabolites
Agro-side stream valorization
Metabolomics
Liquid chromatography
Gas chromatography
Mass spectrometry
1. Phenolic compounds in enzyme-treated oat hulls
2. Effect of sonication on the extraction rate of ingredients by using enzymatic treatment
3. Sugar and acids in enzyme-treated oat hulls
4. composting of food waste and Chinese medicinal herbal residues
5. pre-aeration and inoculation on solid-state anaerobic digestion of rice straw
1 of 2
- Blackcurrant polyphenol extract improves alcoholic liver disease through the FGF21-NET/c-FOS pathway (2025)
- Food and Function
- Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
- Journal of Advanced Research
- Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)
- Food Chemistry
- Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)
- LWT - Food Science and Technology
- Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)
- Food Bioscience
- Storage stability of berry mueslis with special focus on phenolic compounds (2025)
- LWT - Food Science and Technology
- Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)
- Food Innovation and Advances
- Effect of Chinese medicinal herbal residues compost on tomato and Chinese cabbage plants: Assessment on phytopathogenic effect and nutrients uptake (2023)
- Environmental Research
- Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus) (2023)
- Food Chemistry
- Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)
- Trends in Food Science and Technology
- Ultrasonication-assisted enzymatic bioprocessing as a green method for valorizing oat hulls (2023)
- Food Chemistry
- Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues (2022)
- Food Chemistry
- Enhancement of the solid-state anaerobic digestion of rice straw by liquor supplementation (2019) Chao Li, Ying Zhou, Wenjing Lu, Ivo Achu Nges
- Chinese medicinal herbal residues as a bulking agent for food waste composting (2018) Ying Zhou, Ammaiyappan Selvam, Jonathan WC Wong
- A method for preparing antimicrobial compost by using traditional Chinese medicine decoction dregs (2017) Ying ZHOU (Inventor) Jonathan W C WONG (Inventor)
- The effects of pre-aeration and inoculation on solid-state anaerobic digestion of rice straw (2017) Ying Zhou, Chao Li, Ivo Achu Nges, Jing Liu
- Effect of Chinese medicinal herbal residues on microbial community succession and anti-pathogenic properties during co-composting with food waste (2016) Ying Zhou, Ammaiyappan Selvam, Jonathan WC Wong
- Progress research on leachate recirculation in dry anaerobic digestion (2016) Chao Li, Ying Zhou, GangJin Liu, FuQing Xu, Wei Kou, MingYu Qian
- Composting of food waste with Chinese medicinal herbal residues as a bulking agent to produce a high-end organic fertilizer with antipathogenic effect (2015) Ying Zhou
- Characterization of Humic Substances in Co-composting of Food Waste and Chinese Medicinal Herb Residues using Pyr-TMAH-GC-MS (2014) Ying Zhou, Ammaiyappan Selvam, Jonathan WC Wong
UTU Research Portal