Ying Zhou
Docent
ying.zhou@utu.fi ORCID identifier: https://orcid.org/0000-0003-2182-5354 |
Areas of expertise
Plant secondary metabolites
Agro-side stream valorization
Metabolomics
Liquid chromatography
Gas chromatography
Mass spectrometry
Plant secondary metabolites
Agro-side stream valorization
Metabolomics
Liquid chromatography
Gas chromatography
Mass spectrometry
Research
1. Phenolic compounds in enzyme-treated oat hulls
2. Effect of sonication on the extraction rate of ingredients by using enzymatic treatment
3. Sugar and acids in enzyme-treated oat hulls
4. composting of food waste and Chinese medicinal herbal residues
5. pre-aeration and inoculation on solid-state anaerobic digestion of rice straw
Publications 
2 of 4
- Design of a sustained-release nanosystem for ultra-efficient absorption of anthocyanins and regulating lung damage through the “lung-gut” axis (2025)
- Journal of Advanced Research
(A1 Refereed original research article in a scientific journal) - Influence of pre-treatment on composition of iridoids, crocins, and phenolic compounds in Gardenia Fructus oil press residues (2025)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Integration of GC-MS, ROAV, and chemometrics to characterize key differential volatile compounds in wild and cultivated blueberries from Northeast China (2025)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase (2025)
- Food Bioscience
(A1 Refereed original research article in a scientific journal) - Research progress and overview of oral instant diaphragm tablets in food field (2025)
- Food Innovation and Advances
(A2 Refereed review article in a scientific journal ) - Storage stability of berry mueslis with special focus on phenolic compounds (2025)
- LWT - Food Science and Technology
(A1 Refereed original research article in a scientific journal) - Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds (2024)
- Food Innovation and Advances
(A1 Refereed original research article in a scientific journal) - Effect of Chinese medicinal herbal residues compost on tomato and Chinese cabbage plants: Assessment on phytopathogenic effect and nutrients uptake (2023)
- Environmental Research
(A1 Refereed original research article in a scientific journal) - Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus) (2023)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)
- Trends in Food Science and Technology
(A2 Refereed review article in a scientific journal )
UTU Research Portal