Esa-Pekka Nykänen
PhD, MMedSc
esa-pekka.nykanen@utu.fi +358 45 320 5285 Kiinamyllynkatu 10 Turku |
Sustainable diets
Meat reduction
Modelling
Nudging
Public Health
Biodiversity
- Balancing plates and planets: optimising affordable, low-emissions diets for Ghanaian adults (2026)
- Frontiers in Sustainable Food Systems
- Mainstreaming sustainable consumption through regulation: Public acceptance of new meat reduction policies (2025)
- Sustainable Production and Consumption
- Optimising a Nutritious, Affordable, and Culturally Acceptable Diet for Ghanaian Adolescents Using Linear Program (2025)
- Current Research in Nutrition and Food Science
- Sustainable diet strategies: Perspectives from Ghana, Ethiopia, and Finland (2025) Nykänen, Esa-Pekka
- Globaalin ruuankulutuksen on muututtava – eri tulotason maissa tarvitaan eri keinoja (2024)
- Elävää tiedettä
- Lihankulutuksen kohtuullistaminen – Yksilön valinnoista järjestelmätason muutoksiin (2024)
- Elävää tiedettä
- Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change (2023)
- European Journal of Clinical Nutrition
- Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence (2022)
- Nutrients
- Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians (2019)
- Nutrients
- Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming (2018)
- Nutrients
UTU Research Portal