Esa-Pekka Nykänen

- Doctoral Researcher,
Public Health (Department of Clinical Medicine)

esa-pekka.nykanen@utu.fi

+358 45 320 5285

Kiinamyllynkatu 10

Turku

ORCID identifier: https://orcid.org/0000-0002-6345-7177(external)

ResearchGate(external)

BIODIFUL(external)

Areas of expertise

Sustainable diets
Meat reduction
Modelling
Nudging
Public Health
Biodiversity

Publications

Globaalin ruuankulutuksen on muututtava – eri tulotason maissa tarvitaan eri keinoja (2024)
- Elävää tiedettä
Nykänen, Esa-Pekka
(Other publication)
Lihankulutuksen kohtuullistaminen – Yksilön valinnoista järjestelmätason muutoksiin (2024)
- Elävää tiedettä
Nykänen, Esa-Pekka
(E1 Popularised blog post)
Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change (2023)
- European Journal of Clinical Nutrition
Eustachio Colombo Patricia, Elinder Liselotte Schäfer, Nykänen Esa-Pekka A, Patterson Emma, Lindroos Anna Karin, Parlesak Alexandr
(A1 Refereed original research article in a scientific journal)
Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence (2022)
- Nutrients
Nykänen Esa-Pekka, Hoppu Ulla, Löyttyniemi Eliisa, Sandell Mari
(A1 Refereed original research article in a scientific journal)
Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians (2019)
- Nutrients
Gurmu Abdi Bekele; Nykänen Esa-Pekka A.; Alemayehu Fikadu Reta; Robertson Aileen; Parlesak Alexandr
(A1 Refereed original research article in a scientific journal)
Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming (2018)
- Nutrients
Nykänen Esa-Pekka; Dunning Hanna; Aryeetey Richmond; Robertson Aileen; Parlesak Alexandr
(A1 Refereed original research article in a scientific journal)