Qizai Wang - UTU Research Portal - UTU Research Portal

Qizai Wang

qizai.q.wang@utu.fi

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars (2026)
- Food Bioscience
Wang, Qizai; Laaksonen, Oskar; Jafari, Mahsa Sadat; Okwum, Ada Obianuju; Damerau, Annelie; Heinonen, Maarit; He, Wenjia; Yang, Baoru; Kelanne, Niina
Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)
- Food Bioscience
Wang, Qizai; Laaksonen, Oskar; Xifre Pujol, Elsa; Heinonen, Maarit; Yang, Baoru; Kelanne, Niina
Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
- Journal of Nutritional Biochemistry
Shan Kai, Li Jiaqi, Yang Qin, Chen Kang, Zhou Shanshan, Jia Lingling, Fu Guoling, Qi Yumin, Wang Qizai, Chen Yong Q.
The role of MTHFDL in mediating intracellular lipogenesis in oleaginous Mortierella alpina (2020)
- Microbiology-sgm
Wang, Hongchao; Wang, Qizai; Zhang, Chen; Chen, Haiqin; Lu, Wenwei; Gu, Zhennan; Zhao, Jianxin; Zhang, Hao; Chen, Yong Quan; Chen, Wei