Qizai Wang
qizai.q.wang@utu.fi |
- Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar (2024)
- Food Bioscience
- Dietary docosahexaenoic acid plays an opposed role in ferroptotic and non-ferroptotic acute kidney injury (2023)
- Journal of Nutritional Biochemistry
UTU Research Portal