Tanja Seppälä
PhD, tutkijatohtori
tatese@utu.fi |
- Alternative approaches to improve the processing and quality of under-utlized fish (2023) Kakko Tanja
- Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption (2023)
- Foods
- Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)
- LWT - Food Science and Technology
- Baltic herring (Clupea harengus membras) protein isolate produced using the pH-shift process and its application in food models (2022)
- Food Research International
- Comparison of enzymatic and pH shift methods to extract protein from whole Baltic herring (Clupea harengus membras) and roach (Rutilus rutilus) (2022)
- Food Chemistry
- Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras) (2022)
- Foods
- Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis (2022)
- Foods
- Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät (2021) Välimaa Anna-Liisa, Aisala Heikki, Aitta Ella, Alakomi Hanna-Leena, Hiidenhovi Jaakko, Honkapää Kaisu, Hopia Anu, Huotari Jaana, Kakko Tanja, Logrén Nora, Mattila Pirjo, Mäkinen Sari, Setälä Jari, Yang Baoru, Svanbäck Guy
- Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince (2020)
- Food Chemistry
- Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
- Luminometric label array for quantification of metal ions in drinking water – Comparison to human taste panel (2019)
- Microchemical Journal
- Peptic Fluorescent "Signal-On" and "Signal-Off" Sensors Utilized for the Detection Protein Post-Translational Modifications (2019)
- ACS Omega
- Label-Free Time-Gated Luminescent Detection Method for the Nucleotides with Varying Phosphate Content (2018)
- Sensors