Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku ORCID-tunniste: https://orcid.org/0000-0002-1280-5637 |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2015)
- Open Journal of Preventive Medicine
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä ) - Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2015)
- Journal of Genetic Counseling
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä ) - Using Individual, ApoE Genotype-Based Dietary and Physical Activity Advice to Promote a Healthy Lifestyle: Associations between psychological-, behavioral- and clinical factors (2015)
- Journal of nutrional health & food science
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä ) - An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: – Impact on Health Behavior (2014)
- Journal of Nutrigenetics and Nutrigenomics
(A1 Vertaisarvioitu alkuperäisartikkeli tieteellisessä lehdessä ) - Can you taste the music? (2014) Moniaistinen keittokirja - 5DCookbook Spence Charles, Velasco Carlos, Vanne Mika, Hopia Anu
(D2 Artikkeli ammatillisessa kokoomateoksessa) - Interdisciplinary Learning and Collaboration through Exploration of Claims from Food and Cooking (2014) Fooladi Erik, Hopia Anu
(O2 Muu julkaisu ) - Kypsennysajan ja lämpötilan vaikutus porsaanlihan umamiyhdisteisiin, Effect of cooking time and temperature on umami compounds in pork meat (2014) Hopia Anu
(O2 Muu julkaisu ) - Measuring the red color of berry juices from digital images using image analysis (2014) Manninen Hanna, Franzen Robert, Hopia Anu
(O2 Muu julkaisu ) - Molekyyligastoronomiaa kemiaan ja kotitalouteen – opetuskokonaisuuksiä yläkouluun ja lukioon (2014) Maiju Tuomisto, Anu Hopia, Maija Aksela
(D5 Oppikirja, ammatillinen käsi- tai opaskirja tai sanakirja ) - Moniaistinen keittokirja – 5D Cookbook (2014) Hopia Anu, Ihanus Susanna
(C2 Toimitustyö tieteelliselle kokoomateokselle)
