Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Kasvikset kemistin keittiössä: parhaat valmistusmenetelmät (2015) Hopia Anu, Lehtovaara Tatu
- Kropsua, hunajaa ja puutarhan tuotteita – Ruokakulttuuri osana ikäihmisten hyvää elämää (2015) Katariina Perttula, Hillevi Eromäki, Riikka Kaukonen, Kaija Nissinen, Annu Peltoniemi, Anu Hopia
- Measuring the green color of vegetables from digital images using image analysis (2015)
- LWT - Food Science and Technology
- Perceived health and taste ambivalence in food consumption (2015)
- Journal of Consumer Marketing
- Sweet and sour: music and taste associations (2015)
- Nutrition and Food Science
- Using ApoE Genotyping to Promote Healthy Lifestyles in Finland – Impacts on Cardiovascular Risk Markers: Randomized Controlled Trial (2015)
- Open Journal of Preventive Medicine
- Using ApoE Genotyping to Promote Healthy Lifestyles in Finland - Psychological Impacts: Randomized Controlled Trial. (2015)
- Journal of Genetic Counseling
- Using Individual, ApoE Genotype-Based Dietary and Physical Activity Advice to Promote a Healthy Lifestyle: Associations between psychological-, behavioral- and clinical factors (2015)
- Journal of nutrional health & food science
- An Intervention Study of Individual, apoE Genotype-Based Dietary and Physical-Activity Advice: – Impact on Health Behavior (2014)
- Journal of Nutrigenetics and Nutrigenomics
- Can you taste the music? (2014) Moniaistinen keittokirja - 5DCookbook Spence Charles, Velasco Carlos, Vanne Mika, Hopia Anu
- Interdisciplinary Learning and Collaboration through Exploration of Claims from Food and Cooking (2014) Fooladi Erik, Hopia Anu
- Kypsennysajan ja lämpötilan vaikutus porsaanlihan umamiyhdisteisiin, Effect of cooking time and temperature on umami compounds in pork meat (2014) Hopia Anu
- Measuring the red color of berry juices from digital images using image analysis (2014) Manninen Hanna, Franzen Robert, Hopia Anu
- Molekyyligastoronomiaa kemiaan ja kotitalouteen – opetuskokonaisuuksiä yläkouluun ja lukioon (2014) Maiju Tuomisto, Anu Hopia, Maija Aksela
- Moniaistinen keittokirja – 5D Cookbook (2014) Hopia Anu, Ihanus Susanna
- Näkyy, haisee, kuuluu, maistuu ja tuntuu - mikä se on? Se on ruoan maku (2014) Moniaistinen keittokirja - 5DCookbook Hopia Anu
- Culinary precisions as a platform for interdisciplinary dialogue (2013)
- Flavour
- e-Kokki – Ammattiteoria - Ruoan kemia (2013) e-kokki Hopia A
- Hollandaise Sauce and the Chemistry behind Old and New Preparation Techniques (2013)
- LUMAT: International Journal on Math, Science and Technology Education
- Introduction to Molecular Gastronomy and to its Applications in Science Education (2013)
- LUMAT: International Journal on Math, Science and Technology Education
