Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku ORCID identifier: https://orcid.org/0000-0002-1280-5637 |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Sensory properties of Nordic edible mushrooms (2018)
- Food Research International
(A1 Refereed original research article in a scientific journal) - The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland (2018)
- Appetite
(A1 Refereed original research article in a scientific journal) - The visual attractiveness of color contrasts in food (2018) Paakki M, Hopia A, Sandell M
(Other publication) - Yhteiskehittämistä elintarvikealan tuotekehitykseen : case Food Bait -työpaja (2018) Seinäjoen ammattikorkeakoulu monipuolisena vaikuttajana Anne-Maria Aho, Nina Alkava, Anu Hopia
(D2 Article in a professional compilation book) - Aroma compounds of wild edible Finnish mushrooms measured with gas chromatography-olfactometry (2017) Aisala H, Sola J, Hopia A, Linderborg K, Sandell M
(Other publication) - Effect of salt reduction on consumer acceptance and sensory quality of food (2017)
- Foods
(A2 Refereed review article in a scientific journal ) - Food education activities with Finnish Young people -case: NuHeViMa program (2017) Sandell M, Ihanus S, Puputti S, Hopia A
(Other publication) - Hyppysellinen tiedettä – Valeomenapiirakka ja muita kertomuksia keittiöstä (2017) Hopia Anu, Fooladi Erik
(E2 Popularised book ) - Kjemi på kjøkkenet - Om hvorfor kaka faller sammen og andre kjøkkenhistorier (2017) Hopia Anu, Fooladi Erik
(Other publication) - NEW TOOLS TO PROMOTE VEGETABLE CONSUMPTION OF COLLEGE STUDENTS
- Participatory food development and sensory-based activities for adolescents (2017) Anu Hopia, Susanna Ihanus, Mari Sandell
(Other publication)
