Jukka-Pekka Suomela
Ph.D.
jusuom@utu.fi +358 29 450 4169 +358 46 923 3975 Itäinen Pitkäkatu 4 C Turku |
lipid chemistry; chromatography; mass spectrometry; food and nutrition
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- Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea (2017)
- Helgoland Marine Research
- Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)
- Lipids
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
- Formation of lipid reserves, fatty acid composition and reproduction of Limnocalanus macrurus (Copepoda, Calanoida) during summer in the Bothnian Sea, northern Baltic Sea (2016) Mäkinen Katja, Elfving Mikael, Hänninen Jari, Laaksonen Lea, Rajasilta Marjut, Vuorinen Ilppo, Suomela Jukka-Pekka
- Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) (2014)
- Journal of Agricultural and Food Chemistry
- Elintarvikekehityksen ammattilaisia Turun yliopistosta (2014)
- Kehittyvä elintarvike
- Challenges in HPLC to UHPLC method conversion (2013) Kaimainen M., Aisala H., Suomela J.-P., Huopalahti R.
- Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial (2013)
- American Journal of Clinical Nutrition
- Optimizing fish oil usage in trout farming – searching for a profitable value chain (2013) Airaksinen Susanna, Suomela Jukka-Pekka, Tarvainen Marko, Sandell Mari, Kiviranta Hannu, Kankainen Markus
- Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. (2012)
- Food Chemistry
- Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS (2012)
- Journal of Agricultural and Food Chemistry
- Analysis of Isomeric Forms of Oxidized Triacylglycerols Using Ultra-High-Performance Liquid Chromatography and Tandem Mass Spectrometry (2011)
- Journal of Agricultural and Food Chemistry
- Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women (2011)
- European Journal of Clinical Nutrition
- Flavoprotein Hydroxylase PgaE Catalyzes Two Consecutive Oxygen-Dependent Tailoring Reactions in Angucycline Biosynthesis (2011)
- Biochemistry
- Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols (2011)
- European Journal of Lipid Science and Technology
- Berry meals and risk factors associated with metabolic syndrome (2010)
- European Journal of Clinical Nutrition
- Hydroxysteroid (17 beta) Dehydrogenase 12 Is Essential for Mouse Organogenesis and Embryonic Survival (2010)
- Endocrinology
- Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)
- Lipids
- Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)
- Chromatographia
- Lipidomic Analysis of Glycerolipid and Cholesteryl Ester Autooxidation Products (2009)
- Molecular Biotechnology
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