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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Bioprocessing of berry materials with malolactic fermentation (2021)
Black currant seed oil supplementation of mothers enhances IFN-gamma and suppresses IL-4 production in breast milk (2013)
Blood metabolomic profiling reveals new targets in the management of psychological symptoms associated with severe alcohol use disorder (2024)
Blueprint of the distinct metabolite profiles of healthy pig heart chambers (2025)
Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study (2013)
Breast Milk Lipidome Is Associated With Maternal Diet and Infants' Growth (2022)
Breast Milk Polyamines and Microbiota Interactions: Impact of Mode of Delivery and Geographical Location (2017)
Caffeine is not bitter for everyone (2015)
Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods (2023)
Cancer Alters the Metabolic Fingerprint of Extracellular Vesicles (2020)