Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

66 of 74

Go to next page

Go to last page

Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids (2020)
Synthesis of enantiopure ABC-type triacylglycerols (2020)
Synthesis of enantiopure structured triacylglycerols (2014)
Tandem Mass Spectrometric Analysis and Cross-Species Comparison of Triacylglycerol Regioisomers in Mammalian Milk (2026)
Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
Tarhamehiläisille terveyttä luonnon keinoin (2018)
Taste characteristics of wild edible Nordic mushrooms (2017)
Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues (2022)
Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices (2026)
Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions (2021)