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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Vekkeli, Santtu
    • Wang, Qizai
    • Yang, Baoru
    • Zhang, Yuqing
    • Zhao, Qizhu
    • Zhou, Ying


    Publications
      
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    64 of 72
      
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    • Synthesis of enantiopure ABC-type triacylglycerols  (2020)
    • Synthesis of enantiopure structured triacylglycerols  (2014)
    • Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets  (2014)
    • Tarhamehiläisille terveyttä luonnon keinoin  (2018)
    • Taste characteristics of wild edible Nordic mushrooms  (2017)
    • Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues  (2022)
    • Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions  (2021)
    • TETSille kolme kunniajäsentä  (2015)
    • TETSin vuosikokous Orkla Foodsilla  (2014)
    • TETS retkeili Laitilassa  (2014)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal