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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Sazzad, Mohammed
    • Seitz, Timo
    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Wang, Qizai
    • Willgren, Kristiina
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhou, Ying


    Publications
      
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    59 of 74
      
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    •   (2023)
    • Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruitsSaa­men­maal­la val­lit­see yh­teis­ym­mär­rys monesta asiasta  (2022)
    • Risk assessment with gut microbiome and metabolite markers in NAFLD development  (2022)
    • Robotit pian osa ruokapalvelua  (2017)
    • Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries  (2017)
    • Roles of Group 2 Sigma Factors in Acclimation of the Cyanobacterium Synechocystis sp PCC 6803 to Nitrogen Deficiency  (2016)
    • Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects  (2023)
    • Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction  (2019)
    • Saamelaisia kuullaan, mutta kuullun ymmärtäminen on hakusessa  (2023)
    •   (2023)

    Last updated on 24/09/2024 07:29:55 AM

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