Food Sciences
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3 of 3
Publications
54 of 72
- Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein (2014)
- Professor Heikki Kallio and his sea buckthorn (2014)
- Professor Reino R. Linko in memoriam (2013)
- Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process (2020)
- Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions (2018)
- Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition (2021)
- Profiling Finnish honeys from different botanical origins with NMR metabolomics (2015)
- Promoting Healthy Lifestyles with Personalized, APOE Genotype Based Health Information: The Effects on Psychological-, Health Behavioral and Clinical Factors (2016)
- Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy (2013)
- Pumpkin oil addition and encapsulation process as methods to improve oxidative stability of fish oil (2020)
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