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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids (2020)
Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients (2020)
Microbiota and Metabolite Profiling as Markers of Mood Disorders: A Cross-Sectional Study in Obese Patients (2022)
Microbiota-derived metabolites as drivers of gut-brain communication (2022)
Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization (2024)
Mitä ruokaa imeväiselle? (2011)
Miten kasviperäinen ruoka vaikuttaa terveyteemme? (2021)
Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)
Modification of Tobacco rattle virus RNA1 to Serve as a VIGS Vector Reveals That the 29K Movement Protein Is an RNA Silencing Suppressor of the Virus (2013)
Muistokirjoitus: Lipidien kemian ja biokemian tutkija, professori Arnis Kuksis 1927–2024 (2024)