Food Sciences - UTU Research Portal - UTU Research Portal

Go to Header Go to Navigation Go to Content Go to Footer

Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

Contact Details

Persons

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

Publications

Go to first page

Go to previous page

43 of 74

Go to next page

Go to last page

Maksan ja Haiman rasvapitoisuus sekä aineenvaihdunta terveillä liikunta-aktiivisuuden suhteen diskordanteilla identtisillä kaksosilla (2010)
Makumaailmoihin kohdistuva tutkimus on Suomessa monitieteistä (2014)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum: impact on sugars, sugars alcohols, and organic acids (2018)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017)
Market positioning of novel blackcurrant juices (2015)
Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils (2023)
Maternal dietary counseling during pregnancy and infant fatty acid profiles (2014)
Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study (2019)
Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta (2022)
Mentorointikiertue koukuttaa (2021)