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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Seppälä, Tanja
    • Suomela, Jukka-Pekka
    • Tian, Ye
    • Vekkeli, Santtu
    • Wang, Qizai
    • Yang, Baoru
    • Yang, Yunning
    • Zhang, Yuqing
    • Zhao, Qizhu
    • Zhou, Ying


    Publications
      
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    39 of 72
      
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    • K-vitamiinin vaikutuksista tarvitaan lisätutkimuksia  (2019)
    • Laaja OATyourGUT -tutkimushanke kaurasi suoliston  (2020)
    • Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions  (2024)
    • Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice  (2022)
    • Lapin luonnonaarteille lisää arvoa ja arvostusta  (2023)
    • Learning about senses: Associating colours to sweet and sour taste  (2013)
    • Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following year  (2022)
    • Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms  (2020)
    • Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formation  (2024)
    • Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals  (2013)

    Last updated on 2024-24-09 at 07:29

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