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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)
Health effects of sea buckthorn: Research and strategies at the University of Turku, Finland (2014)
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)
Hedelmäinen olut miellyttää sekä Suomessa että Kiinassa (2025)
Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)
Herbicide residues in soil decrease microbe-mediated plant protection (2023)
High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout (2023)
Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)-furanone, and Its Occurrence in Berries and Fruits (2018)
HoloFoodR: a statistical programming framework for holo-omics data integration workflows (2025)
Honungens ursprung utreds med hjälp av metabolomik (2015)